Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.

A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos.

I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time.

I prepared these tender pork chops for my teenage grandson's birthday meal. Brown sugar and pineapple provide sweetness for the onion-topped entree.

The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy.

Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.

Elevate your next dinner party by serving classically elegant grilled Cornish hens. Wonderfully tender, savory, juicy and perfectly portioned for individual servings, Cornish hens make a refined and inviting dinner entree.

Simmer up a big pot of hamburger stew to feed the whole crew. It's packed with beef, veggies, rice and potatoes, but you can add whatever else you like.