When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta.

This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use that leftover turkey!

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it.

Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist.

Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight.

For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan.

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor.

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey.

You won’t have to fish for compliments when this is the catch of the day!