Tater Tots, pizza sauce, mozzarella and pepperoni—it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap.

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.

At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours.

Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit.

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year.

Roasting makes veggies an irresistible part of this light but filling dinner.

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration.

This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal.

This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal.