A mix of mild and hot chiles gives body and heat to this quick braise made with boneless pork shoulder (ask your butcher to trim it for you).

Michael Symon defines himself as a "porketarian," saying he can't get enough of the meat. For his luscious chili, he uses incredibly flavorful and succulent pork cheeks—an unusual cut worth seeking out. If pork cheeks aren't available, pork shoulder (cut into 2-inch pieces) can be substituted.

This hearty sauce, featuring a combination of pork shoulder and sweet Italian sausage, easily comes together in a slow cooker. It's the perfect thing to make on a Sunday for meals during the week.

Traditionally slow-roasted, we marinate pork shoulder steaks with Korean staples for tenderness, then grill them for a faster cook time without sacrificing flavor or texture.

Pork loin braised with mushrooms, citrus, and herbs is a traditional Corscian dish that deserves a place on your dinner table.

Roast pork, ham, salami, Swiss cheese, pickles, and mustard come together for this melty griddled sandwich.

This ultraflavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citrus, garlic, and herbs, then cooks slowly in the oven until it's deeply caramelized.

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops.