Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole.

We love Southwestern flavor, and this recipe certainly provides it.

I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And it’s low in calories and fat. What’s not to love?

This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it.

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread.

I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them and requests them quite often. —

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner.