Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch.

Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner.

Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club!

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer.

I came up with this easy way to dress up ordinary pork chops. My husband loved these cream of mushroom pork chops, and the sauce was amazing over mashed potatoes.

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself.

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops.

This teriyaki pork recipe calls for store-bought sauce but also gives you an option to make your own.