These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal.

Transform ordinary pork chops into an extraordinary meal with our stuffed pork chops. This recipe feeds a crowd in under an hour all while remaining surprisingly simple to prepare.

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles.

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill.

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such unique flavor with notes of vanilla and cherry. These sandwiches are a hit at summer picnics and Faygo pop brings back fond memories of growing up in Michigan.

These flavorful air-fryer stuffed pork chops can be the centerpiece of any family get-together. Complete the meal with your favorite side dishes, and you're done.

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry.