A stacked, layered apple pancake presentation—perfect as a brunch centerpiece or special treat.

Soft, slightly chewy pancakes made from cooked rice or rice flour, perfect for savory or sweet toppings.

Hearty, health-boosting pancakes with sweet blueberries and nutrient-rich ground flaxseed.

Fluffy pancakes made with whole wheat flour and no dairy—perfect for lactose-free diets.

Classic fall pancakes made with pumpkin purée and warming spices like cinnamon and nutmeg.

Soaked oat and raisin pancakes, prepared the night before for tender texture and sweet flavor.

Light and airy pancakes with a creamy peanut butter twist for nutty goodness.

Tangy and tender pancakes made with bubbly sourdough starter for a rich flavor and light texture.

Rustic pancakes with a crunchy bite, featuring grains or granola in the batter.