These tender pancakes have just the right amount of chew, making them perfect for eating with Peking duck or moo shu pork.

This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish.

With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut.

These round Danish pancakes are filled with jam and traditionally served at Christmas time.

Learn how to make vegan pancakes that everyone will enjoy. These nostalgic short stacks smell and taste just like the classics!

Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry!

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."

Funfetti pancakes flecked with rainbow sprinkles and slathered in vanilla frosting create a celebratory start to birthdays or any day! They use equal parts cake mix and pancake mix to achieve a cakelike texture.

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe!