lunch

Barbecue Chicken

Barbecue Chicken

Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.

Main Course

Perfect Bite Fruit Salad

A rainbow of finely chopped fruits lightly dressed with lime, honey and mint is what turns an everyday snack into a perfect bite fruit salad.

Main Course

Butter Burgers

If you love butter burgers—or, at least, stops at Culver's—as much as Wisconsinites do, our recipe for homemade butter burgers is worth a shot. Serve them with french fries and frozen custard, and you've got a full midwestern meal!

Main Course

Chickpea and Potato Curry

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas.

Main Course

Sweet Potato Bowl

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

Main Course

Sweet Potato Bowl

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

Main Course

Cream of Asparagus Soup

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.

Main Course

California Spaghetti Salad

California spaghetti salad is a fresh take on potluck salads. If you're tired of pasta salads with thick, creamy dressings, try this recipe that's packed with colorful, crunchy veggies and a zingy Italian-style vinaigrette.

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