When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.

Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.

Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish that never fails to please.

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.

Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.

Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.

This 30-minute shrimp pad thai recipe has all the iconic funky flavor of the traditional recipe, without some of the harder-to-find ingredients.