Nothing warms you up faster than a steaming bowl of this quick and easy butternut squash soup. Here is how to make it at home.

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it.

We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh recipe features a protein-packed superfood, crisp veggies, fresh herbs and an easy lemon vinaigrette.

This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.

This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.

Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!