These Buffalo chicken wraps have contrasting flavors and textures (spicy and refreshing, crisp and tender), and they make an ideal picnic sandwich served with carrot and celery sticks, fruit salad and potato chips.

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit.

For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.

These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. These sammies will be the life of the party!

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.

With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare.

Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.