This tangy sandwich filling is easy to prepare in the slow cooker, and it goes over so well at gatherings large and small. I frequently take it to potlucks, and I'm always asked what my secret ingredient is!

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

This split pea soup is hearty and soul-warming, just the thing for a cold day.

This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.

This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.

This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.

When it comes to easy and cheesy comfort food, nothing's better than broccoli cheddar soup.

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction.