lunch

Baked Potato Soup

Baked Potato Soup

This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.

Main Course

Green Bean Salad

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Main Course

Taco Salad

This taco salad combines cold lettuce, warm seasoned beef and crunchy chips with a tangy Catalina dressing for a crowd-pleasing twist on taco night. It is a quick and zesty meal for a busy weeknight.

Main Course

Pulled Pork Sandwiches

Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on effort required.

Main Course

Sausage Potato Soup

Smoked kielbasa, velvety potatoes, colorful veggies and ribbons of melted cheddar are what make this sausage potato soup a perfect 30-minute dinner for your fall dinner rotation.

Main Course

Greek Orzo Salad

This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing

Main Course

Minestrone Soup

This minestrone soup recipe is packed with vegetables, pasta and beans in a bright tomatoey broth. It ticks all the boxes: It's hearty, incredibly comforting and a breeze to make!

Main Course

Wild Rice and Mushroom Soup

Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian—or you're cooking for one—just swap in vegetable stock for the beef broth.

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