Fish fillets brushed with a sweet and tangy pineapple glaze, then baked or grilled. A fruity and savory twist for seafood lovers.

Seared ahi tuna patties blended with chives and spices, served on buns. Fresh, flavorful, and healthier than traditional burgers.

Red fish fillets coated in a cornmeal crust and pan-fried until crispy. Southern-inspired and full of texture and flavor.

Grilled or fried fish wrapped in soft tortillas with Anaheim chilies, creamy sauce, and crunchy toppings. A West Coast favorite with heat and flavor.

Golden-brown patties made with flaked cod, mashed potatoes, herbs, and spices. Lightly fried for a crispy exterior, these cakes are perfect as appetizers or light main dishes.

A creamy, comforting soup with chunks of white fish, potatoes, and sweet corn in a rich, savory broth. This chowder is filling and flavorful with every spoonful.

Fish fillets marinated in a sweet and savory teriyaki blend with garlic, ginger, and soy sauce. Grilled or baked, it delivers a flavorful fusion of East and West.

Crispy, baked fish-flavored crackers seasoned with herbs and spices. Perfect as a crunchy snack or party treat with a seafood kick.

A tangy, Southeast Asian-style soup made with fresh fish, tamarind pulp, and herbs. Refreshing, sour, and deeply aromatic — a perfect balance of flavors.