A fun, flavorful seafood dish with a mix of ingredients and bold seasoning. Perfect when you’re craving something hearty, zesty, and offbeat.

A slightly different take on the original, this version includes extra herbs and creamy sauce for added depth. A baked favorite with a seafood twist.

Creamy Alfredo meets seafood in this decadent dip. Perfect for parties, served warm with bread, chips, or vegetables.

Crispy egg rolls filled with a zesty mix of seafood, black beans, corn, and spices. Served with dipping sauce for a bold Southwestern appetizer or party snack.

Jumbo pasta shells filled with a creamy blend of crab and mixed seafood, baked in a rich sauce. A comforting, elegant pasta dish.

Crispy rolled tortillas filled with seasoned fish, then baked or fried to golden perfection. Serve with salsa or guacamole for a fun and tasty appetizer or light meal.

A nod to Maine’s seafood tradition, this dish features fresh white fish, herbs, and buttery breadcrumbs. Simple, classic, and satisfying.

A robust stew brimming with tomatoes, herbs, and chunks of tender fish. Comforting and full of Mediterranean flair.

One-pan fish meal cooked with vegetables, herbs, and a light sauce. Easy cleanup and full flavor make it a weeknight winner.