This vibrant salad is an homage to Stockholm’s multitudinous hot smoked fish, including salmon, eel and whitefish. Andrew Zimmern hides dill cream under a thatch of haricots verts and mixed greens.

In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. It’s warm, comforting and a guaranteed crowd-pleaser

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can break the cheese sauce.

At her summer home on Martha's Vineyard, Jessica B. Harris serves this bluefish spread with crackers as hors d'oeuvres (with a Ti' Punch cocktail) to dinner party guests and at participants in her "five to sevens" — gatherings on the porch with drinks and small bites, so-called because they take place between the hours of five and seven o'clock. Smoky, rich, and creamy, this delicious spread brings together luscious smoked bluefish with light and fluffy whipped cream cheese, tangy whole-milk yogurt, and a dash of acidic hot sauce and horseradish. Don't skip on chilling the dip for at least 1 hour; time in the fridge allows the flavors and textures to meld. Be sure to re-season the blue fish spread with lemon juice and hot sauce after chilling as these ingredients will often mellow over time. The delicate crunch and neutral flavor of lavash or water crackers allow the smoky dip to be the star of the show. Bluefish is a popular and abundant fish on the Vineyard. Another smoked, oily-fleshed fish, such as whitefish, mackerel, or trout, may also be used here.

Make your favorite pub meal at home with beer-battered fish and thrice-cooked fries.

Spicy and fragrant crab fried rice is studded with chunks of delicate, sweet crabmeat throughout.

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.

This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes. Serve it with crusty Italian bread.

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it!