fish and seafood

Baked Fresh Rainbow Trout

Baked Fresh Rainbow Trout

This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.

Meat and Seafood

Baked Whiting

This whiting fish recipe is a healthy way to enjoy crispy baked whiting, without spending all of your time in the kitchen. My family enjoys it — even the kids will be looking forward to the next time I make fish.

Meat and Seafood

Garlic Butter Shrimp

Garlic Butter Shrimp is one of my favorite easy go-to meals. It only takes 10 minutes to prepare and I can customize the amount, making just one for myself or 4 for the whole family.

Meat and Seafood

Crabby Totchos

Crabby Totchos take crispy fried tater tots and smother them in a delicious Old Bay Hot Crab Dip. Top it with melty cheese and you’ve got yourself a beautiful plate of smothered potatoes.

Meat and Seafood

Lemon Pepper Grilled Calamari

Simple yet delicious, my Lemon Pepper Grilled Calamari only takes 5 minutes on the grill. This recipe is a great way to enjoy seafood without heading to a restaurant.

Meat and Seafood

Fancy Tuna Noodle Casserole

This is an easy tuna noodle casserole that can be made during the week for your family! It’s a delicious twist on the classic tuna noodle casserole that you’re used to using sun dried tomatoes, peas and roasted red pepper and real cream instead of cream of mushroom soup.

Meat and Seafood

Whole Fish Drizzled with Hot Ginger Scallion Oil

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lunar New Year celebration, Lucky Chow producer Danielle Chang serves fish to usher in prosperity and abundance in the new year. Chang uses light soy sauce in this dish—it is lighter in color and higher in salt than dark soy sauce, making it ideal for imparting flavor in steamed seafood.

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