Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.

Fish is a fast main course for a meal, and this baked haddock recipe takes less than 30 minutes to prepare. Simple ingredients combine to form a tasty topping that adds flavor to this mild and affordable fish.

Microwave shrimp in a rich butter-lemon sauce for an ultrafast and easy dinner.

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe.

Love red sauce? You've got to try fra diavolo: a spicy, garlicky recipe that just might be the perfect tomato sauce.

I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos.

My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy.

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.

As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. About a year ago I decided to make the move to pescatarianism which has opened a whole new culinary world for me. For my 30th birthday my dad made this amazing Shrimp Biryani dish for me marrying my two favorite things, seafood and Indian food. Send thanks to him for the flavors you are about to indulge in.`