fish and seafood

Halibut Fish Tacos

Halibut Fish Tacos

Halibut fish tacos—sitting atop lettuce and tortillas and dressed with mango salsa—make a warm-weather meal that's quick, colorful and full of nutrients. Add any taco toppings you like.

Meat and Seafood

Pan Seared Red Snapper

Red snapper recipes are always great as a quick dinner idea. Our recipe features a simple, satisfying and crunchy Parmesan and lemon-pepper crust. Perfect for those busy weeknights!

Meat and Seafood

Shrimp and Corn Salad

Pesto shrimp and corn salad is the perfect summer meal! Shrimp skewers cook in minutes on the grill and are served with a fresh salad of sweet corn, cherry tomatoes and avocado drizzled with a homemade basil pesto.

Meat and Seafood

Creamy Scallop Crepes

These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed to the crepe batter.

Meat and Seafood

Red Clam Sauce

This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.

Meat and Seafood

Shrimp Lime Cilantro Skewers

Grilled shrimp lime cilantro skewers are beginner-friendly and bursting with the fresh, zippy flavors of cilantro, jalapeno and citrus.

Meat and Seafood

Shrimp with Tomatoes & Feta

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices.

Meat and Seafood

Herb Salmon

Looking for a healthy and delicious dinner that is truly ready in less than 30 minutes? Herb salmon should be your go-to meal for any busy weeknight, but it is elegant enough for guests. An herb and garlic olive oil drizzled over the top before roasting adds savory flavor.

Meat and Seafood

Lemon Garlic Shrimp

This lemon garlic shrimp recipe highlights the naturally sweet flavor of shrimp with a sauce made with bright lemon, savory garlic and smoky cumin. Enjoy it as a low-carb meal or add hot pasta to make it a filling weeknight dinner.

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