I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets.

If you think tuna salad means lots of mayonnaise, think again! Our Mediterranean tuna salad recipe mixes protein-packed canned tuna, chickpeas, veggies and vinaigrette into a colorful, healthy, never-boring salad or sandwich topper.

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned.

This tart, sweet salad adds a delightful blend of colors and flavors to any table.

Shrimp scampi salad is a refreshing mashup of cool and warm, with buttery scampi-style shrimp served over fresh spinach salad.

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal.

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party.

Air-fryer fish fillets are just as crispy as the deep-fried version. The cornflake breading creates a delightfully light and crispy exterior, while the fish stays nice and moist inside.

This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables.