Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing.

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls that are stuffed with savory beef, onion and cabbage.

This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.

Want to win their heart? First, win their taste buds with a flavorful and tender Marry Me pot roast!

Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!

Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!

Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy, then piled on soft tortillas with shredded cabbage and a creamy avocado sauce.

This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more crunch that everyone will love.