
Cowboy Chili
Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.
Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner.
Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious and decidedly easy to make.
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it.
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables.
Meatballs, tomato sauce, cheese, pizza dough—a recipe for meatball pizza heaven.
Once you make ranch baked chicken your family will want you to serve it again and again. It’s that good! With only 10 minutes of prep time and 45 minutes in the oven, dinner is ready!
Everyone should know how to make fried chicken strips. For one, who doesn’t love fried (or baked) crispy chicken? Two, chicken strips are sneakily versatile, something you can serve as easy party appetizers, a weeknight dinner or meal-prep for lunches. And they’re so easy to pull together, that you’ll wonder why you ever bought the frozen bagged stuff.
Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.
Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger.