This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.

This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.

Cannelloni is a great stand-in for manicotti. They’re both large, tube-shaped pastas, ideal for filling. Manicotti noodles are ridged, while cannelloni are smooth. Learn more in our guide to pasta shapes.

Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.

This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!

Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.

Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.