Classic chicken cordon bleu is made with Swiss cheese and sliced ham, but we like to stuff our chicken breasts with grated Fontina and thinly sliced prosciutto.

Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.P

Chicken Florentine soup is just as comforting as a cream soup, but tastes (and is!) much lighter. Filled with lean chicken breast and baby spinach, it's as good for you as it is for your taste buds.

Every home cook should know how to make Caesar salad. Salty, punchy and robust in flavor, Caesar salad is one of those dishes that reliably turns out well. Best of all, it’s super simple to make. When it comes to the dressing, just remember that using the right amounts of each of the ingredients is important for the most balanced flavor possible.

Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.

This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.

Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same amount of time—without spending extra money or leaving the house!

With plump, tender chicken and a homemade creamy, cheesy sauce, this chicken Alfredo recipe is one you'll return to time and again.

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. —Sharon Collison, Newark, Delaware