These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious!

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!

This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter.

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks.

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great.

A great way to get chicken breast at its most moist and tender is to let the slow cooker do the work. That leaves you with less than 10 minutes of prep for this aromatic slow-cooker lemon chicken recipe.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce.

Our bright, cheery baked lemon chicken is a family favorite that can be enjoyed year-round. Serve it with warm rice to soak up all that delicious, buttery sauce.