This slimmed-down version of gumbo tastes just as hearty as the classic version.

Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the zucchini julienne-style.

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey.

With pantry spices, salsa and lean chicken breast, our flavorful chicken, rice and beans recipe simmers up on the stovetop for a quick weeknight meal.

My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!

The hints of Mediterranean flavor in this chicken dish make it a family favorite.

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker.

This fried chicken tenders recipe requires just a few ingredients and quickly cooks up deliciously crispy bites that are full of flavor.

I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me.