The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping.

It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day.

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together.

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired.

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa.

I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand.

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.

After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week!

Chicken pesto pizza is a colorful and flavorful way to change up your usual tomato sauce-based pizzas. The toppings are totally customizable, and the fresh layer of pesto gives this pie an herby twist.