Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth—and it would also make a great filling for tacos or burritos.

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes.

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong.

There's a lot of flavor in this dish. The best part? It doesn't seem light at all!

These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.

Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.

Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.

Savor the rich flavors of tender chicken baked with a savory mushroom sauce and topped with melty mozzarella.

This artichoke chicken pasta combines tender chicken, crisp veggies and a creamy sauce for a delicious meal that feels restaurant-worthy, all made in your kitchen. It's easy to customize with your favorite vegetables and can be adapted for various dietary needs.