Homemade kung pao chicken brings bold, spicy flavors right to your kitchen. It’s a take-out classic that comes together in less time than you'd wait for delivery.

Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same amount of time—without spending extra money or leaving the house!

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it’s in the oven, there’s ample time to set the table and talk.

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice.

This cheese-stuffed Juicy Lucy burger gives us a whole new reason to love summertime grilling.

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press too.

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super soft on the inside.

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe.

This one-pot Spanish chicken and rice casserole is easy to make, versatile and filled to the brim with flavor. Follow the recipe as is, or make it your own, for a nutritious, tasty dish that makes lovely leftovers too.