Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice.

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with.

Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.

Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready.

My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans.

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand.

Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.