chicken

Meat and Seafood

Tuna Mac and Cheese

On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!

Meat and Seafood

Tuna Mac and Cheese

On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!

Meat and Seafood

White Lasagna Soup

Craving the flavors of lasagna but short on time? Our white lasagna soup is the answer! Itʻs a flavorful weeknight meal that brings together all the best parts of lasagna—tender noodles, savory chicken and a rich, garlicky broth—in a fraction of the time.

Meat and Seafood

Lentil Meatballs

Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.

Meat and Seafood

French Onion Meatballs

French onion meatballs are a soul-warming pan of ground beef in caramelized onion sauce with all the flavor—and melty cheese topping—of French onion soup, making for a hearty, crowd-pleasing dinner.

Meat and Seafood

Pinto Bean Soup

Pinto bean soup, packed with savory spices and nutritious ingredients and topped with your favorite fixings, makes for a warm and satisfying meal-in-a-bowl.

Meat and Seafood

Greek Chicken Meatballs

Indulge in Mediterranean flavors with our recipe for juicy Greek chicken meatballs. They're made with garlic, fresh herbs and feta cheese and served with a homemade tzatziki sauce.

Meat and Seafood

Air-Fryer Meatballs

Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.

Meat and Seafood

Asparagus Casserole

Asparagus fans will delight in this simple asparagus casserole that's creamy, easy to make and pairs well with many dishes. While fresh asparagus is best here, you can also make it with canned or thawed asparagus.

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