For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks.
One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato fall desserts.
This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert.
While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche.
This Key lime and coconut smoothie bowl is the most refreshing thing on the planet!
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook.
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico.
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.
