Pan-fried ham steak tastes just as good as a whole ham but with a fraction of the effort.

Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.

The next best thing to Thanksgiving dinner is enjoying all the leftovers afterward. This Thanksgiving casserole recipe is a celebration of Turkey Day leftovers, featuring turkey, dressing and mashed potatoes in a deliciously decadent sauce, all served up in casserole form.

This corn chowder gets its luscious texture from cream-style corn, buttery onions and chunky potatoes. It's light enough to taste refreshing in the summertime yet hearty enough to serve as a warming winter meal.

This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.

A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.

Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish.