This take on the Denver omelet, transformed into a sandwich, piles scrambled eggs, pepper bacon, and caramelized onion aioli on a brioche bun.

Crispy bacon, a sunny-side-up egg, and tangy cheddar cheese packed into bacon fat-scented English muffins make this a breakfast of champions.

F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day.

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist!

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.

Classic golden waffles with a crisp exterior and fluffy inside. Perfect with butter, syrup, or your favorite toppings for a timeless breakfast treat.

Rich, cocoa-laced waffles ideal for breakfast or dessert. Serve with whipped cream or ice cream for a chocolate lover’s dream.