When garden-fresh zucchini starts to pile up, shred that squash and heat up the griddle for zucchini pancakes.

This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.

Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch.

Break out this easy apple cake recipe the next time you’re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it’s a quintessential fall bake.

Here is the story behind this lucky dessert—and a guide on how to make king cake from scratch.

This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.

These buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet red peppers and subtly spicy green chiles. A drizzle of maple syrup may seem out of place, but its caramelly tang ties everything together.

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips.