Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk pancakes and served with maple syrup.

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Keto waffles are a healthy addition to breakfast or brunch, even if you're not strictly low-carb. They're made with keto-friendly ingredients, including coconut milk, coconut oil, almond flour and eggs.

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a steakhouse-worthy hamburger.

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a creamy, sweet dessert, snack or breakfast.

Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave and a few ingredients that you probably already have at home.

With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast boxes.

There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.

Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.