This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor.

This hearty chili cornbread casserole combines savory beef chili and cheesy cornbread. Serve it with a dollop of sour cream and fresh salsa for a fun family dinner.

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple.

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking.

Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there!

This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.

My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti.

I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip.