Stuffed-spinach pork tenderloin is the perfect option for a holiday meal, a patio dinner with friends or a Tuesday night with the family. Trust me when I say you'll want to bookmark this one.

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers."

This pizza has a hearty bread-like crust and toppings to resemble a Parcheesi game board. In each corner, there is a large slice of salami to mimic the game's starting circles. Strips of onions and red pepper form the paths around the board...and sliced olives serve as the pawns.

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe.

Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining.

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.

This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad.

"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.