The slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch.

This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness.

Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.

Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors. While this dish looks and tastes gourmet, it takes just 20 minutes to prepare.

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes.

Make-ahead freezer burritos are fully loaded with seasoned beef, beans, and cheese for an easy, delicious meal ready when you are.

This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal.

My family is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy everyone. It turned out great!

Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes.