Hearty, filling and full of fiery flavor, these chicken avocado wraps are perfect for a weekday lunch or a quick and easy dinner.

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus!

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe!

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do.

Making tacos from ground beef is quick and convenient, but chuck roast tacos are slow and convenient. They take just a few minutes of active prep, and your slow cooker takes care of things from there!

This slow-cooker chicken stroganoff takes just a handful of ingredients and a few minutes of your time, but it's still rich and comforting. If you need a reason to dust off your slow cooker, this is it.

These beef barbacoa tacos are even easier to make than the ground beef kind, because your slow cooker does all the work. Any leftover beef is equally good in burritos, flautas, or just by itself on a plate with lots flavorful toppings.

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper.

I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish.