On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish.

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was!

This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame.

Our easy Korean kimchi fried rice recipe bulks up leftover white rice with spicy, pungent kimchi. When topped with a fried egg, it makes a quick, filling meal.

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans, such as cannellini or navy beans.

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more or less seasoning depending on your preferred spice level. And nothing beats having to clean only one pot. The dish would also be tasty with shrimp or smoked sausage.

This pot roast with mushrooms is a comforting meal that cooks all day in the slow cooker.

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later.

T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.