
Chicken Souvlaki
Loads of lemon and garlic give this easy chicken souvlaki a punch. Pair it with pita and tzatziki for a quick and tasty meal!
Loads of lemon and garlic give this easy chicken souvlaki a punch. Pair it with pita and tzatziki for a quick and tasty meal!
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl.
I love sneaking extra veggies into my kids’ dinners, especially with this skillet spinach pie recipe. Because of this pie's flaky crust and extra cheese, the kids never know they’re eating a vitamin-rich dish. Plus, I’m not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing.
This foolproof weeknight dinner is naturally gluten free, and is on your table in no time! It is easily adaptable and can be made using seasonal fruits or veggies.
I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a slow cooker for my first version and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth.
I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor.
This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables.
Who needs store-bought salad dressing when it’s this easy to make Greek salad dressing? This bright, flavorful dressing tastes great on salads, grilled vegetables, grain bowls and more.
I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe.