These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.

This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.

In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh tomato sauce with olives and parsley.

This post is sponsored by El Yucateco, however all thoughts and opinions are 100% my own.

Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It’s known for its unique preparation and serving style, and it’s served at — you guessed it — a restaurant called Skyline Chili. It has become a midwestern family favorite, and it’s sometimes also called a hot dish.

Looking to take your taco night to the next level? These Stuffed Zucchini Boats are a great way to enjoy that taco flavor you love, while also keeping dinner on the healthier side.

If you need an easy recipe for game day, or just like to try new recipes for dinner, these Teriyaki Meatballs are for you! Full of flavor and ready in an hour, they can’t be beat.

This easy skillet lasagna recipe brings together herbs and savory beef with bright tomatoes and creamy, melty cheese, all with tender lasagna noodles. It’s the most delicious and quick rendition on lasagna that you’ve seen.

A rice dressing with ground beef that has been passed down through generations of my husband’s family, it is easy to make and easily transitions year round as a side dish instead of just a Thanksgiving staple.