My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.

Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the filling, this quicker version uses chunks of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce.

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice.

This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing.

What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.

This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood or meat that you have on hand.

Million-dollar chicken casserole is a rich and creamy combination of cooked chicken, cream cheese, sour cream, cottage cheese and cream of chicken soup. We sprinkle this chicken casserole with a buttery Ritz cracker topping to create a delightfully crunchy finish.

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and the plantain chips on top are a big hit. We love this with smoked sausage, but it's also delicious with spicy chicken sausage.

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas