Million-dollar spaghetti may not make you any richer, but this cheesy, layered casserole will win you the compliment lottery.

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think.

After using this method to test almost 20 smokers and pellet grills, I can definitively say it's the best way to smoke a brisket. This step-by-step guide will walk you through everything you need to know to make a juicy, melt-in-your-mouth tender smoked brisket with a delightfully peppery bark.

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste.

In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your fave toppings!

This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a delicious crust that tastes great served with potatoes and cabbage—or thinly sliced in a Reuben sandwich.

This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying dinner.