This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale.

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!

Here's how to make shrimp fajitas with a homemade fajita seasoning. Juicy shrimp, bold onions and colorful bell peppers sizzle away in a single skillet for this easy 30-minute meal.

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.

This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water.

Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.

No time to defrost burger patties? Make air-fryer frozen burgers. No thawing is necessary—and the cleanup couldn't be easier!

Indulge in this cheesy shrimp Mac and cheese recipe. It's a perfect blend of tender, al dente noodles and succulent shrimp smothered in a rich, gooey cheese sauce.