Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.

Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

For this beef and shells recipe, pasta shells and ground beef are simmered with tomatoes, onion and garlic for a foolproof weeknight classic.

Imagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.

Spice up burger night with these Mexican burgers, flavorful south-of-the-border-inspired beef patties topped with a creamy avocado spread.

This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.

Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.

This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish.