Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs.

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Pan-fried ham steak tastes just as good as a whole ham but with a fraction of the effort.

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.

This corn chowder gets its luscious texture from cream-style corn, buttery onions and chunky potatoes. It's light enough to taste refreshing in the summertime yet hearty enough to serve as a warming winter meal.